Resep: Sambal Chicken Rice / Hainam yang Lezat!

Resep masakan dansudah teruji.

Sambal Chicken Rice / Hainam. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World. While the rice is cooking, carve the chicken for serving.

Sambal Chicken Rice / Hainam In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance. Recipe for Hainanese Chicken Rice & Chili Dipping Sauce. This is my family recipe for Hainanese Chicken Rice and I'll show you step by step instructions. Sobat dapat menyiapkan Sambal Chicken Rice / Hainam hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, yuk mari kita coba resep Sambal Chicken Rice / Hainam!

Bahan-bahan Sambal Chicken Rice / Hainam

  1. Siapkan 12 cabe merah.
  2. Gunakan 1-2 cabe rawit (tambahan aku, biar pedes).
  3. Sediakan 1 bonggol kecil bawang putih (aku 5 bawang putih besar).
  4. Diperlukan 50 ml minyak goreng.
  5. Dibutuhkan 2 sdm minyak wijen.
  6. Diperlukan 1 sdm gula pasir.
  7. Diperlukan 1-2 sdt garam.
  8. Siapkan Penyedap (optional).
  9. Diperlukan 3/4 sdm cuka meja /1, 5 sdm cuka beras (saya pakai cuka meja).
  10. Diperlukan secukupnya Air.

The main thing missing is pandan. Also the sauce should be made with chili padi or Sambal, not sriracha… Hainanese chicken rice. (Randy Larcombe Photography). To cook the rice, heat the oil and reserved chicken fat in a large non-stick saucepan over medium heat. When the pieces of fat have shrunk considerably, add the garlic and ginger.

Cara membuat Sambal Chicken Rice / Hainam

  1. Bawang putih geprek, cabe di potomg kasar & jahe yang telah di iris halus masukkan dalam processor bersama minnyak wijen dan sebagian minnyak goreng. Haluskan sesuai selera.
  2. Panaskan sisa minyak, tumis bumbu halus. Biarkan hingga kering, kandungan air berkurang..
  3. Masukkan air sesuai keinginan. Bila ingin sambalnya kental seperti yang saya buat, air cukup 50 ml, namun bila ingin lebih encer bisa ditambah airnya. Garam, gula dan cuka di tambahkan, di paskan rasanya. Ciri khas sambal hainam, ada manis asam dan pedasnya dengan aroma bawang putih & jahe..
  4. Sambal bisa di wadahi dalam pot kaca tertutup, dan disimpan dalam kulkas. Selamat menikmati... Bon apetite 👌.

Nasi Hainam Medan/Medan-style Hainanese Roasted Chicken Rice - Roasted chicken is served with aromatic rice and other signature Indonesian-Chinese I do recommend to have at least the cucumber carrot acar and sambal kentang or sambal udang serai. I think that's what makes it Medan-style 🙂. Hainanese chicken rice is a street-food favourite in Malaysia. Poached chicken that is fall-off-the-bone-tender and seasoned rice are at the heart The dish was adapted from early Chinese immigrants who hailed from the tropical, southernmost island province of Hainan. Hainanese chicken rice is well known in Malaysia and Singapore.