Chapssal doughnut a.k.a onde-onde korea. Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing. I was going to use this red bean paste for my Chapssal Donuts (찹쌀도넛, Korean Glutinous Rice Ball Doughnuts). It used be one of my favorite childhood snack foods sold at street.
The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.
Donat Korea (Chapssal Doughnut) atau Donat Tepung Ketan by @fridajoincoffee.
Chapssal doughnuts are a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls.
Cara membuatnya pun gampang, teman-teman dapat menyiapkan Chapssal doughnut a.k.a onde-onde korea hanya dengan menggunakan 9 bahan dan 3 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, bikin Chapssal doughnut a.k.a onde-onde korea yuk!
Bahan-bahan Chapssal doughnut a.k.a onde-onde korea
- Diperlukan 35 gr tepung ketan.
- Diperlukan 1/4 sdm terigu serbaguna.
- Diperlukan 1/4 sdm gula pasir.
- Diperlukan Sejimpit garam halus.
- Siapkan 1/4 sdt baking soda.
- Dibutuhkan 1/4 sdt baking powder.
- Siapkan 1/4 sdm minyak sayur.
- Siapkan 30 ml air panas.
- Diperlukan 60 gr pasta kacang merah untuk filling (bagi @20gr).
Im When you coat the outside before frying it with sesame seeds and replace the azuki beans with mung beans, it will be an onde-onde in Indonesia. Korean doughnut recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened · Do you know what I love about a doughnut? It's almost like having cake for breakfast, but almost better Today I'm sharing one of Korean street food recipe with you guys! While I'm in Korea, I ate so much.
Langkah-langkah membuat Chapssal doughnut a.k.a onde-onde korea
- Campur semua bahan kecuali pasta kacang merah. Uleni sampai kalis. Saya uleni 5-10 menitan. Karena kalau kurang di uleni jadi gampang gosong dan susah di bentuk.
- Bagi adonan jadi 3, pipihkan lalu beri isian pasta kacang merah dan bulatkan. Ini foto pasta kacang saya ya, saya biasa buat banyak untuk stok di kulkas.
- Panaskan minyak tapi jangan sampai terlalu panas, lalu masukkan chapssal doughnutnya, goreng dengan api kecil selama 5-7 menit, angkat, tiriskan, tunggu agak dingin lalu lapisi dengan gula halus/gula pasir..
Chapssal doughnuts are a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside there's soft, lightly sweet red bean paste. chapssal doughnut (en); gluecriza benjeto (eo); 찹쌀도넛 (ko) Korean sweet glutinous rice doughnuts (en); korea benjeto, farita el glueca rizo (eo) chapssal-doneot, glutinous rice doughnut (en). Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. Hitta stockbilder i HD på Korean Traditional Glutinous Rice Ball Doughnut och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.