Cara Memasak Onde-onde yang Nikmat!

Onde-onde. Simply boil refrigerated or frozen onde-onde before coating them with shredded coconut. If you love cookies and onde-onde, don't wait anymore. Give these pandan cookies a try!

Pandan, popular in Southeast Asian cooking, has a floral aroma and a slightly nutty flavor. It also adds a green tint to the dessert. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). Cara membuatnya pun tidak susah, kalian dapat membuat Onde-onde hanya dengan menggunakan 12 bahan dan 5 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, yuk mari kita coba resep Onde-onde!

Bahan-bahan Onde-onde

1. Sediakan Kulit.
2. Dibutuhkan 250 gr tepung ketan putih.
3. Siapkan 35 gr tepung beras.
4. Dibutuhkan 100 gr kentang kukus.
5. Dibutuhkan 5 sdm gula.
6. Dibutuhkan 1 /sdt garam.
7. Dibutuhkan 200 ml air hangat.
8. Siapkan secukupnya Wijen.
9. Dibutuhkan Isian.
10. Diperlukan 100 gr kacang hijau.
11. Gunakan 4 sdm gula pasir.
12. Dibutuhkan 75 gr butter.

They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut. Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyonya kuih (cakes) in Malaysia. This great favourite is also known as Kuih Buah Melaka.

Step by step membuat Onde-onde

1. Rendam kacang hijau kurang lebih 1 jam lalu kukus sampai matang dan empuk lalu tumbuk sampai halus,,kemudian ulek sampai halus,,lalu panaskan dan campur dg gula dan butter,,aduk2 sampai tercampur rata dan bisa di pulung lalu bulatkan.
2. Campur semua bahan kulit tepung ketan,tepung beras,kentang,gula,garam dan air sedikit2,aduk sampai rata dan bisa di pulung.
3. Ambil sedikit adonan lalu masukkan isian dan bulatkan atau di bentuk lonjong,lakukan sampai habis.
4. Celup dg air lalu gulingkan ke wijen.
5. Saya bikin 2 resep,saya bentuk lonjong dan bulat,,,panaskan minyak dlm wajan,,,lalu goreng onde2 sampai matang,sajikan.

This version of Onde Onde makes softer Nyonya Onde Onde as mashed sweet potatoes is added into glutinous rice flour to make the dough before wrapping in palm sugar (gala Melaka) filling. Onde-onde or onde onde may refer to: Klepon, a boiled rice cake stuffed with palm sugar; Jin deui, a pastry made from rice flour covered in sesame seeds; This disambiguation page lists articles associated with the title Onde-onde. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. Island Coconut sorbet, or Chendol, to make the perfect Singapore sundae.