Beef Bulgogi. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
How to make Bulgogi easily at home.
Turn on CC (caption) for the exact recipe.
Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Cara membuatnya pun gampang, kamu dapat menyiapkan Beef Bulgogi hanya dengan menggunakan 10 bahan dan 7 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, yuk mari kita coba resep Beef Bulgogi!
Bahan-bahan Beef Bulgogi
- Diperlukan 250 gram Beef slice.
- Gunakan 1/2 buah pear.
- Diperlukan 1 siung bawang bombay.
- Siapkan 2 siung bawang putih.
- Gunakan 1 buah wortel.
- Gunakan 1 batang bawang pre.
- Dibutuhkan 5 sdm kecap asin.
- Gunakan 2 sdm minyak wijen.
- Diperlukan 2 sdm gula pasir.
- Gunakan 1 sdt merica.
Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables..family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi Bulgogi is then grilled on a barbeque or pan-fried.
Langkah-langkah membuat Beef Bulgogi
- Parut buah pear dan bawang putih lalu beri kecap asin, gula, merica, minyak wijen lalu aduk hingga rata.
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- Keringkan daging dengan tisu masak, kemudian Masukkan beef sliced rendam hingga daging tenggelam semua.
- Diamkan selama 30 menit, selain agar bumbu merasuk, pear juga untuk mengempukan daging.
- Siapkan wajan beri sedikit minyak, masukkan daging yang sudah dibumbui kemudian masukkan irisan bawang bombay dan wortel.
- Aduk-aduk hingga mulai menyusut airnya kemudian beri irisan bawang pre.
- Bisa disajikan diatas wajan dan kompor portable ala-ala barbeque ayau bisa juga di taruh ke mangkuk nikmati dengan nasi panas.
Tender caramelized beef bulgogi is what Korean. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. Plus, even better, it's perfect for meal prep (in more ways than one!) This post may contain affiliate links.