Cara Membuat Gyudon Beef with Egg Legit dan Nikmat!

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Gyudon Beef with Egg. Gyudon is a rice bowl dish. Simmered beef is served on top of steamed rice. It is one of the most popular Japanese fast foods.

Gyudon Beef with Egg I cook this meal when I have full schedule with kids' activities until dinner time. Tired of ordering in a pizza? Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Kamu dapat menghidangkan Gyudon Beef with Egg hanya dengan menggunakan 21 bahan dan 6 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, bikin Gyudon Beef with Egg yuk!

Bahan-bahan Gyudon Beef with Egg

  1. Siapkan 500 gr shortplate beef.
  2. Diperlukan 1 buah bawang bombay.
  3. Diperlukan 2 buah bawang putih.
  4. Gunakan 1/2 cm jahe.
  5. Dibutuhkan 2 sdm soy sauce.
  6. Gunakan 2 sdm mirin.
  7. Sediakan 5 gr kaldu ikan dashinomoto.
  8. Gunakan 1 sdm saos tiram.
  9. Siapkan 1 sdm saos teriyaki.
  10. Gunakan secukupnya Air.
  11. Dibutuhkan secukupnya Minyak.
  12. Siapkan secukupnya Kecap manis.
  13. Sediakan secukupnya Garam.
  14. Siapkan secukupnya Lada.
  15. Siapkan Tepung maizena u/ mengentalkan.
  16. Dibutuhkan Garnish.
  17. Sediakan 3 batang daun bawang.
  18. Dibutuhkan Secukupnya wijen putih.
  19. Gunakan Boncabe.
  20. Diperlukan Nori bubuk.
  21. Siapkan Pisahkan telur kuning dan putihnya.

Sake is also sometimes added for extra flavor. Heat the vegetable oil on a wok over medium-high heat. How to cook Beef Gyudon with Poached Egg. Pour dashi sauce over beef and top with poached egg.

Langkah-langkah membuat Gyudon Beef with Egg

  1. Potong bawang bombay memanjang dan cincang kasar bawang putih. Tumis bawang bombay dan jahe hingga layu, masukkan bawang putih kemudian.
  2. Masukkan daging, masak setengah matang. Matikan kompor.
  3. Tambahkan soy sauce, mirin, kaldu ikan bubuk, saos tiram, saos teriyaki, kecap manis dan air. Air tidak perlu terlalu banyak.
  4. Masukkan campuran tepung maizena hingga mengental. Koreksi rasa. Masak hingga meletup2..
  5. Hidangkan selagi hangat. Tata dengan nasi hangat dan telur diatasnya. Beri garnish.
  6. Untuk telur. Pisahkan telur kuning dan putihnya. Panaskan kompor, kecilkan api, oles sedikit minyak di wajan. Masukkan telur putih dahulu, telur putih agak kering letakkan kuning telur di tengah. Masak 2 menit. Angkat.

This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef and tender sweet onions over a bowl of steaming rice comes together in The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. The broth turns into a tasty sauce that. Gyudon is basically a beef bowl, consisting of thinly sliced beef, cooked in a slightly sweet mixture of mirin and soy sauce, and served over rice. Sometimes, sake is also added for extra flavour. Nowadays, there are different variations of Gyudon - while some places serve it piping hot with an egg yolk on.