Resep: Beef slices ala yoshin🧅ya yang Renyah!

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Beef slices ala yoshin🧅ya. Haloo Selamat Datang di Channel Youtube PUGUH KRISTANTO KITCHEN. Disini saya akan berbagi resep-resep yang pastinya uwenak, mudah. Thinly sliced beef is available from Asian butchers, or frozen from Asian grocers.

Beef slices ala yoshin🧅ya Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes. If you don't live nearby a Japanese grocery store, or you just prefer to slice the meat yourself, follow these simple instructions. The beef in it tastes fresh, tender and smooth, while the green vegetables palatable and fresh. Cara membuatnya pun gampang, binda dapat membuat Beef slices ala yoshin🧅ya hanya dengan menggunakan 17 bahan dan 3 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, bikin Beef slices ala yoshin🧅ya yuk!

Bahan Beef slices ala yoshin🧅ya

  1. Sediakan 150 gr daging sapi slice.
  2. Sediakan Bumbu marinasi.
  3. Gunakan 1 sdm kecap asin kikkoman.
  4. Diperlukan 1/2 sdt minyak wijen.
  5. Diperlukan 1 sdm kecap manis bango.
  6. Dibutuhkan 1 siung bawang putih haluskan/cincang/parut.
  7. Diperlukan 1-2 cm jahe haluskan/parut.
  8. Sediakan 1 sdt madu.
  9. Sediakan Bahan tumisan.
  10. Diperlukan 1 siung bawang putih cincang/parut.
  11. Siapkan 1 siung bawang bombay kecil.
  12. Siapkan 1 sdm margarine.
  13. Gunakan 1/2 sdt garam.
  14. Diperlukan 1/2 sdt masako sapi.
  15. Dibutuhkan 1 sdt gula pasir.
  16. Gunakan 1/2 sdt lada bubuk.
  17. Gunakan 200 ml air.

Pour hoisin sauce mixture over slices, and mix well. Thinly sliced meat is a prime ingredient in many Japanese dishes. Learn how to prepare and cut thinly sliced meat yourself. Now that you know how to cut thinly sliced meat like an expert, you must also learn which meat works best for the different types of Japanese dishes you can cook.

Cara memasak Beef slices ala yoshin🧅ya

  1. Cuci bersih daging sapi iris, kemudian campur semua bahan marinasi,rendam merata daging didalam bumbu marinasi, simpan dlm keadaan tertutup didalam kulkas 15-30 mnt.
  2. Panaskan margarine, tumis bawang putih dan bawang bombay sampai harum kemudian tiriskan sebagian bawang bombaynya. Lanjut masukkan daging yg sudah dimarinasi. Tumis hingga warna berubah, tambahkan lada, garam,gula,dan kaldu bubuk. Terakhir tambahkan air,tunggu mendidih dan cek rasa. Panaskan dlm api kecil sampai agak susut airnya, agar daging lebih empuk..
  3. Beef yakiniku/gyudon/beef slices ala yoshin*ya siap dihidangkan.

The thinly sliced beef here can be found at many Asian grocery stores, since people buy it to make hot pot at home. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Move the beef slices out and leave the oil in wok. Return the beef slices in wok, do a quick fry and stir in stir fry sauce.