Salmon teriyaki. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe.
It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon.
Serve it with white or brown rice and steamed veggies for a delicious weeknight meal!
In a large resealable plastic bag, combine the first six ingredients.
Kalian dapat membuat Salmon teriyaki hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, bikin Salmon teriyaki yuk!
Bahan-bahan Salmon teriyaki
- Gunakan ikan salmon.
- Sediakan jeruk lemon.
- Sediakan gula pasir.
- Dibutuhkan kecap manis.
- Dibutuhkan kecap asin.
- Sediakan minyak wijen.
- Siapkan garam.
- Diperlukan lada bubuk.
Add salmon to remaining marinade; turn to coat. Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.
Langkah-langkah membuat Salmon teriyaki
- Potong salmon yg sdh bersih sesuai selera, kalo saya belah bagian dagingnya biar bumbunya meresap, siram perasan lemon, tabur gula, garam, dan lada bubuk.
- Tunggu 10 menit, siapkan bumbu, kecap asin, kecap manis, dan minyak wijen.
- Laburi daging salmon dg bumbu yg sdh disiapkan lalu diamkan. Bisa dikulkas sekitar 15 menit biar bumbu merasuk..
- Sambil menunggu siapkan panggangan atau teflon anti lengket lalu goreng dan balik supaya matang merata.
- Angkat dan sajikan.
This post may contain affiliate links. Pour the teriyaki sauce over the salmon, and dinner is served! A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home.