Es buko pandan creamy. A popular Filipino dessert with coconut, gelatin, and the signature sweet-creamy syrup! Strictly speaking, buko pandan can refer to anything that uses coconut and pandan in its preparation, be it a salad, a drink, or a cake. You can find just about any iteration of this in the Philippines.
This is a refreshing dessert to eat on a warm day.
Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert!
Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor.
Cara membuatnya pun simpel, kawan-kawan dapat menghidangkan Es buko pandan creamy hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, yuk mari kita coba resep Es buko pandan creamy!
Bahan-bahan Es buko pandan creamy
- Dibutuhkan 1 kaleng susu evoporasi.
- Dibutuhkan 1 bungkus agar" swallow hijau.
- Gunakan 1 bungkus nata de coco.
- Sediakan 2 sascet susu kental manis.
- Sediakan 1 butir kelapa utuh.
- Siapkan secukupnya Keju.
- Sediakan 1 bungkus mutiara.
- Sediakan secukupnya Gula.
- Dibutuhkan secukupnya Pewarna hijau.
- Sediakan 1 gelas santan masak pakai daun pandan biar harum.
Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. They're good on ice cream too! Minus the ice, mix them all together to feel the tropics. A traditional Buko Pandan Salad is made with gulaman (jelly) cubes, tropical palm fruits, and shredded young coconut in sweetened cream.
Step by step memasak Es buko pandan creamy
- Siapkan bahan.
- Masak mutiara dengan air mendidih ditambah gula secukupnya dan pewarna secukupnya.
- Masak agar" smpai matang lalu tuang dalam cetakan dan potong dadu.
- Ambil air kelapa dan daging kelapa yang sudah dikerok.
- Siapkan wadah besar, campur susu evaporasi, skm, santan, nata de coco(dibuang airnya), agar" dan mutiara, aduk rata. Cek rasa.
- Ambil es buko pandan dalam cup lalu hias atasnya dengan topping keju, siap sajikan.
It is rich, creamy, and loaded with pandan flavour - a classic Filipino dessert that is a definite crowd favourite. Homemade Buko Pandan Ice Cream with only four ingredients and no ice cream maker needed. Rich, creamy, and loaded with fresh young coconut and pandan flavor, it makes a great Summer treat! The liquid derived from this should replace the water and buko pandan flavoring. I love having this dessert with sago pearls.