Resep: Es Mango Sago Creamy yang Renyah!

Resep masakan dansudah teruji.

Es Mango Sago Creamy. To add to my growing mango obsession is this mango sago. A delightful medley of sweet, tangy and creamy, it's a refreshing summer treat you'd want all year long! Chilled Mango Sago Cream with Pomelo is a snack in among every dessert store, especially in Guangdong.

Es Mango Sago Creamy Place sago in a saucepan and cover with water; bring to a boil. Who knew you could make the classic Mango Sago more delightful? Try this creamy take on this dessert with NESTLÉ® All Purpose Cream! Kalian dapat menghidangkan Es Mango Sago Creamy hanya dengan menggunakan 16 bahan dan 5 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, yuk mari kita coba resep Es Mango Sago Creamy!

Bahan Es Mango Sago Creamy

  1. Sediakan Bahan A :.
  2. Sediakan 1 bks Puding Susu Varian Mangga.
  3. Sediakan 2 bks Nutrisari Varian Mangga.
  4. Siapkan 500 ml Air Matang.
  5. Sediakan Bahan B :.
  6. Gunakan 4 bh Mangga Gedong Gincu (boleh ganti dgn aromanis).
  7. Sediakan 300 ml Cream Cair.
  8. Diperlukan Bahan C :.
  9. Gunakan 100 gram Sagu Mutiara Thailand.
  10. Siapkan 2 sdm Gula pasir.
  11. Diperlukan 400 ml Air.
  12. Dibutuhkan Bahan Tambahan :.
  13. Dibutuhkan 1/2 Kaleng SKM.
  14. Siapkan 500 ml Susu Cair.
  15. Siapkan secukupnya Nata de coco.
  16. Sediakan 1 sdt Selasih (rendam).

Give the family a restaurant-like dessert experience with this Creamy Mango Sago! Coconut Cream - swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream.; For a Spicier Version - try adding star anise and cinnamon while simmering the sago pearls.; For a Tropical Blend - top with young coconut, mango and a squeeze of fresh lime. You could also add a spoonful of caramelised ginger or pandan. Mango sago is a popular dessert in Hong Kong and Taiwan.

Langkah-langkah memasak Es Mango Sago Creamy

  1. Bahan A : campurkan semua bahan dan masak sampai mendidih, tuang dalam cetakan dinginkan. Bila sudah dingin potong-potong sesuai selera.
  2. Blender 2 buah mangga dengan cream cair sampai hancur. Sisakan 2 buah mangga lainnya potong dadu, sisihkan..
  3. Bahan C : Didihkan air masukkan gula aduk lalu masukkan sagu mutiara thailand aduk sampai matang 10-12 menit menit, angkat dan sisihkan..
  4. Siapkan mangkuk besar dan masukkan bahan A+B+C ke dalam manguk. Beri susu cair dan SKM, aduk rata, tambahkan nata de coco dan selasih, koreksi rasa. Simpan 1-2 jam di dalam lemari es, dan siap dihidangkan..
  5. Enak disantap dingin.

Refrigerate for few hours before serving. Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) is a quick and healthy breakfast made from tapioca pearls mixed into a creamy yogurt mixture of assorted fruits and drizzled with honey on top. Tapioca pearls are mainly originated from Tapioca roots which is found to have a very good nutritional value. Parfait is usually served frozen but this recipe can also be. Add in, cooked gulaman, sago and mango cubes and mix well.