Stir Fried Beef With Vegetables. Toss beef in bowl with soy sauce and sherry. Heat oil in wok, or wide frying pan. Add garlic and ginger and saute over high heat.
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
A stir-fry is a tasty way to combine meat and vegetables in the one dish.
The trick with stir-fries is to have everything ready to go before you start cooking as once you fire up the wok there can be no stopping.
Cara membuatnya pun cukup mudah, kawan-kawan dapat memasak Stir Fried Beef With Vegetables hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, bikin Stir Fried Beef With Vegetables yuk!
Bahan-bahan Stir Fried Beef With Vegetables
- Gunakan 300 gr daging sapi, potong korek api.
- Diperlukan 1 buah bombay, iris.
- Diperlukan 2 buah wortel, iris korek api.
- Dibutuhkan 5 lembar kol, iris memanjang.
- Siapkan Bumbu Marinasi:.
- Diperlukan 3 siung bawang putih, cacah.
- Dibutuhkan 3 sdm gula pasir.
- Gunakan 1 sdt merica hitam.
- Gunakan 1/2 sdt merica putih.
- Gunakan 2 sdm mushroom soy sauce.
- Gunakan 3 sdm kecap manis.
- Sediakan 2 sdm minyak wijen.
- Gunakan 4 sdm kecap asin.
- Siapkan 3 sdm kecap raja rasa.
Serve with steamed rice or noodles. Heat a large skillet or a wok over high heat. This stir-fried beef recipe is a delicious Chinese restaurant style meal that you can make at home. In this recipe, economical steak is sliced thin, tenderized, marinated, and stir fried with string beans, garlic, ginger, and coated with a tasty sauce.
Step by step membuat Stir Fried Beef With Vegetables
- Marinasi daging dengan bumbu marinasi semalaman dalam refrigerator. Kalau mau langsung dimasak, bisa bumbunya dibanyakin dan dimarinasi selama kurang lebih 30 menit..
- Tumis bawang bombay hingga wangi..
- Masukkan daging yang sudah dimarinasi..
- Masukkan wortel, masak hingga setengah matang..
- Masukkan kubis, kemudian aduk rata dan masak, sambil dikoreksi rasanya..
- Kalau sudah tinggal angkat dan sajikan..
Stir fried meals are frequent in our household when the summer garden is in full swing. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Marinated tender flank steak is stir-fried with bok choy, mushrooms, and red onion in a flavorful dark soy sauce with rice wine or sherry sauce. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food--it makes for an ideal weeknight dish.