Sayur Lodeh. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.
Sambal terasi ("shrimp paste chili sauce") is usually served separately.
In Malaysia and Singapore, when sayur lodeh is served with.
Serve your Sayur Lodeh over rice.
Teman-teman dapat memasak Sayur Lodeh hanya dengan menggunakan 18 bahan dan 4 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, bikin Sayur Lodeh yuk!
Bahan Sayur Lodeh
- Siapkan 150 gram terong telunjuk,potong sesuai selera.
- Diperlukan 100 gram buncis,potong sepanjang 3-4 cm.
- Diperlukan 50 gram sawi hijau,potong potong.
- Diperlukan 400 ml santan encer.
- Diperlukan 100 ml santan kekentalan sedang.
- Dibutuhkan Bumbu Halus :.
- Diperlukan 3 butir bawang merah.
- Diperlukan 2 siung bawang putih.
- Dibutuhkan 2 buah cabe merah keriting.
- Gunakan 1 butir kemiri.
- Siapkan 1/2 ruas kunyit.
- Diperlukan 1/4 buah tomat.
- Sediakan Bumbu Lainnya :.
- Gunakan 1 ruas lengkuas,memarkan.
- Sediakan 2 lembar daun salam.
- Diperlukan Secukupnya garam.
- Diperlukan Secukupnya gula pasir+gula merah.
- Diperlukan Secukupnya kaldu bubuk.
There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc.
Step by step memasak Sayur Lodeh
- Siapkan sayuran yang dipotong potong,lalu blender semua bahan bumbu halus..
- Panaskan sedikit minyak,tumis bumbu halus dengan lengkuas dan daun salam hingga harum,lalu masukkan sayur sayuran,aduk rata..
- Tambahkan santan encer,bumbui garam,gula pasir+gula merah dan kaldu bubuk,masak hingga sayur cukup lunak,lalu masukkan santan sedang,biarkan hingga mendidih,cek rasa..
- Angkat dan sajikan..
Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.