Lontong Sayur. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
Lontong sayur is related and quite similar to Ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk.
Lontong cap go meh, a Chinese-style of lontong can be found around Jakarta.
The more elaborate recipe of lontong is.
Teman-teman dapat menyuguhkan Lontong Sayur hanya dengan menggunakan 21 bahan dan 3 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, yuk mari kita coba resep Lontong Sayur!
Bahan-bahan Lontong Sayur
- Gunakan 3 sayap ayam.
- Diperlukan 3 telor rebus.
- Gunakan tempe potong kotak2 kecil.
- Dibutuhkan 1/2 labu siam iris tipis.
- Siapkan 2 daun jeruk.
- Diperlukan 2 daun salam.
- Siapkan 1 sereh, keprek.
- Gunakan 500 ml air.
- Diperlukan 1/2 gelas santan encer.
- Sediakan Bumbu Halus:.
- Gunakan 4 bawang merah.
- Dibutuhkan 4 bawang putih.
- Sediakan 2 kemiri.
- Diperlukan 2 sdm ketumbar bubuk.
- Siapkan 1 sdt kunyit bubuk.
- Diperlukan secukupnya garam.
- Siapkan secukupnya merica.
- Diperlukan Pelengkap/ condiment:.
- Dibutuhkan Bawang goreng (aku ga pake, keabisan).
- Gunakan Ketupat/lontong.
- Siapkan Kerupuk (aku ga punya).
Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs.
Langkah-langkah memasak Lontong Sayur
- Tumis bumbu halus sampai matang. Tambahkan air 500ml.
- Masukan ayam dan labu siam. Tunggu hingga empuk. Kemudian masukan tempe dan telor rebus. Diamkan hingga matang dan bumbu meresap. Kemudian tambahkan santan encer. Didihkan lagi.
- Sajikan dengan ketupat/lontong. Taburi bawang goreng.
Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens. Our irresistible rempah, which we give a good blend and light toss in a pan till fragrant. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh, and topped with sambal and toasted coconut.