Sayur Lodeh 🥕🌽🥥. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.
Sambal terasi ("shrimp paste chili sauce") is usually served separately.
In Malaysia and Singapore, when sayur lodeh is served with.
Serve your Sayur Lodeh over rice.
Cara membuatnya pun tidak sulit, kalian dapat menyuguhkan Sayur Lodeh 🥕🌽🥥 hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, yuk mari kita coba resep Sayur Lodeh 🥕🌽🥥!
Bahan Sayur Lodeh 🥕🌽🥥
- Dibutuhkan 1 bungkus sayuran (sayur asem).
- Gunakan 1 buah wortel.
- Dibutuhkan 2 (120 ml) bungkus santan kara.
- Dibutuhkan Bumbu :.
- Dibutuhkan 6 siung bawang merah.
- Sediakan 3 siung bawang putih.
- Gunakan 4 buah kemiri.
- Sediakan 2 lembar daun salam.
- Sediakan 2 ruas lengkuas (geprek).
- Diperlukan 1 sachet royco.
- Dibutuhkan Secukupnya gula pasir.
- Siapkan Secukupnya garam.
There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc.
Langkah-langkah membuat Sayur Lodeh 🥕🌽🥥
- Siangi dan cuci bersih sayuran, lalu sisihkan. Rebus air dalam panci untuk merebus sayuran..
- Haluskan bumbu, kecuali daun salam dan lengkuas. Lalu masukkan bumbu yang sudah dihaluskan, serta sayuran yang bertekstur keras (wortel, labu siam dan jagung manis) kedalam rebusan air yang sudah mendidih. Masak hingga bumbu dan sayuran matang..
- Setelah semua bahan matang, masukkan santan, sayuran lainnya, royco, gula pasir dan garam. Cek rasa. Masak kembali hingga mendidih dan masak sebentar saja..
- Setelah matang, angkat dan sajikan bersama lauk-pauk dan nasi hangat. 🍚😄.
Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.