Lodeh sayur. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Sayur lodeh can be served with steamed rice (separated or mixed in one plate), or with sliced lontong rice cake.
In Malaysia and Singapore, when sayur lodeh is served with.
You can substitute other vegetables if you like.
Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering.
Kalian dapat menyiapkan Lodeh sayur hanya dengan menggunakan 13 bahan dan 14 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, bikin Lodeh sayur yuk!
Bahan-bahan Lodeh sayur
- Diperlukan 1 ons kacang panjang.
- Gunakan 1 buah labusiem.
- Siapkan 2 biji tahu cina,.
- Dibutuhkan 1/2 papan tempe.
- Dibutuhkan 3 lembar kol.
- Diperlukan 1 buah terong ungu.
- Diperlukan 3 sdm ebi haluskan.
- Diperlukan 1/2 sdt trasi haluskan.
- Gunakan secukupnya Garem.
- Sediakan secukupnya Gula.
- Dibutuhkan Bumbu jamur.
- Siapkan 2 cabe merah gede s.
- Diperlukan 500 mll santen.
Add some cubed tofu or some shrimp with the cabbage and scallions if you like. Sayur Lodeh Preps: Chop all the spice blend ingredients and add them to the blender, except the chilli powder. Combine coconut milk and water to form "thin coconut milk". Cut all the vegetables into small cubes and sticks.
Langkah-langkah membuat Lodeh sayur
- Siapkan bahan.
- Labu kupas potong kotak kotak kecil.
- Terong potong kotak kotak kecil rendem pakai air biar ngga item.
- Tahu potong kotak kotak kecil.
- Tempe potong kotak kotak kecil.
- Ebi haluskan, trasi haluskan.
- Kol potong kotaksa.
- Kacang panjang potong.
- Klapa parut peres ambil santen.
- Didihkan air kalau udah mendidih masukin daun salam, sereh, lengkuas,bawang merah,, bawang putih, cabe,.
- Masukan tempe, tahu, labusiyem.
- Masukan, kacang panjang, terong,kol,.
- Aduk aduk sampai rata masukan ebi, trasi bumbuin garem, gula,,.
- Terahir masukan santen aduk aduk sampai rata angkat,.
There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc. Sayur lodeh is Indonesian vegetable stew in coconut milk.