🍜Soto mie and 🍝fried noodle with egg🥚 and extra vegetable🥗. Soto Mie (Bogor Beef Noodle Soup) originated in Bogor, West Java but you can find it in Jakarta. It is sold by street vendors. Soto means soup while mie means noodles.

🍜Soto mie and 🍝fried noodle with egg🥚 and extra vegetable🥗 Mi kari, fried curry noodle dish. Mi kering, dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. Sobat dapat membuat 🍜Soto mie and 🍝fried noodle with egg🥚 and extra vegetable🥗 hanya dengan menggunakan 10 bahan dan 10 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, yuk mari kita coba resep 🍜Soto mie and 🍝fried noodle with egg🥚 and extra vegetable🥗!

Bahan-bahan 🍜Soto mie and 🍝fried noodle with egg🥚 and extra vegetable🥗

Sediakan 1 bks indomie rasa soto mie.
Siapkan 1 bks indomie goreng jumbo.
Dibutuhkan 2 butir telur.
Sediakan 1 buah wortel uk sedang.
Siapkan 1 sdm kecap asin.
Siapkan Sejumput royco ayam.
Sediakan Secukupnya kol.
Gunakan Secukupnya sawi hijau.
Sediakan Secukupnya minyak goreng.
Diperlukan Secukupnya air.

It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken. Beef broth soup with yellow and rice noodle. Beef broth soup with yellow and rice noodle. Mixed steam vegetables with boil egg, fried tofu, and rice cake spread with peanut.

Step by step memasak 🍜Soto mie and 🍝fried noodle with egg🥚 and extra vegetable🥗

Iris sesuai selera kol dan sawi, potong dadu wortel, cuci, sisihkan.
Rebus air hingga mendidih. Setelah mendidih masukkan sayur kurleb 5 menit/hingga sayuran empuk. Angkat dan tiriskan.
Tuang bumbu kedalam mangkok (masing² bumbu di mangkok terpisah).
Mie goreng: Masukkan mi instan tunggu sebentar hingga empuk. Setelah empuk angkat dan tiriskan, kemudian tuang ke mangkok yang berisi bumbu mi goreng. Aduk² hingga bumbu rata. Sisihkan.
Mie Kuah: Masukkan mi instant, masukkan 1 butir telur ayam, masukkan sayur yang sudah direbus sebelumnya (langkah 1). Tunggu beberapa saat hingga matang, tuang dalam mangkok yang berisi bumbu soto mie (beserta kuahnya ya).
Panaskan frypan, beri sedikit minyak. Tunggu minyak panas.
Pecahkan telur pada frypan, taburi dengan sejumput royco, orak arik.
Masukkan mi goreng jumbo yang sudah disisihkan tadi (langkah 4) kedalam frypan. Aduk² hingga tidak terlalu terlihat basah dan telur bercampur. Kemudian masukkan sisa sayur yang sudah direbus tadi (langkah 1). Tambahkan kecap asin. Aduk² lagi hingga tercampur..
Tuang ke piring/mangkok daaaaannn taraaa siap disajikan..
Selamat makan.

Rice vermicelli noodle soup with bee and tendon, served with spring roll, shreeded cabbage and tomato.. Fried Egg's Noodle with vegetables, beef balll and chicken. Soto mie can be made of beef, chicken, or offals such as kaki sapi (skin, cartilage and tendons of cow's trotters) or tripes. People may exchange noodles for rice or rice vermicelli according to their preference. A combination of either noodle or rice vermicelli along with slices of tomato, boiled potato, hard boiled egg, cabbages, peanut, bean sprout and beef, offal or chicken.