Clean chiken porridge. Strain the chicken stock into another clean saucepan over medium-high heat. Stir often to ensure the rice doesn't burn. At the same time, cook porridge.
This is a dish that's near and dear to my heart because it brings me back to my childhood days when my dad used to cook for us on weekends. ️ Gluten-Free Transfer the chicken, shrimp and mushrooms to a clean cutting board.
When cool enough to handle, shred the meat from the chicken, peel and chop the shrimp, and slice the mushrooms.
Remove and discard the scallion bundle, ginger and garlic.
Cara membuatnya pun tidak susah, binda dapat memasak Clean chiken porridge hanya dengan menggunakan 5 bahan dan 5 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, yuk mari kita coba resep Clean chiken porridge!
Bahan Clean chiken porridge
- Gunakan 3 sdm oat instan.
- Dibutuhkan Kaldu ayam.
- Sediakan Daun bawang.
- Gunakan Dada ayam rebus, disuwir suwir, pake dikit aja sejumput.
- Sediakan Ladaaaaaaaa + totole + boncabe.
Congee is served cold along with cold noodles. In cold winter days, broth is widely used for cooking a savory and warm congee. This is a very basic homemade chicken congee directly from rice. You can use chicken broth and leftover rice to make a leftover rice stew, which is known as 汤饭 in Chinese.
Cara membuat Clean chiken porridge
- Masak oat pake kaldu ayam di keramik tahan panas, aduk terus.
- Masukkan daun bawang + suwiran dada ayam, masak bersama..
- Matikan kompor, seasoning pake lada + totole..
- Tambahkan daun bawang sebagai garnish, tambahkan bon cabe bila sukaaa :))).
- Seporsi ini kalori cuma 180an dan kenyang banget sampe siang!.
The first thing to prepare and clean is the glutinous rice and the chicken. Peel the chicken and clean the the fat the blood clots or blood vessels. Then washed thoroughly to remove moisture.. Sieve the chicken broth through the broth, then pour the water to match. Porridge is typically made with starchy grains and is made by boiling them in milk or water.