Chinese Style Sweet Potato Congee. This will often tint the congee yellow. Sweet Potato and Barley Congee According to Chinese medicine, winter is a time to slow down and eat warm, hearty meals to feed your kidneys, which in turn create nutrients for bone health. This sweet potato and barley congee just does that!
If you want to try a sweet recipe, the sweet potato congee, is delicious !
Some Jook or Juk History from KoreaTaste: Juk accounts for a substantial portion of Korean food.
There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge mixed with milk), yeolmaejuk (rice.
Kawan-kawan dapat menyuguhkan Chinese Style Sweet Potato Congee hanya dengan menggunakan 4 bahan dan 7 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, bikin Chinese Style Sweet Potato Congee yuk!
Bahan-bahan Chinese Style Sweet Potato Congee
- Dibutuhkan 150 gram beras.
- Diperlukan 150 gram ubi jalar / ketela, kupas bersih.
- Siapkan 1000 ml - 1500 ml air.
- Sediakan 3 sendok makan minyak goreng.
I read that a millet porridge with sweet potatoes (and sometimes chestnuts) was a traditional dish in Northern China, and pulled together the proportions, method, and seasonings from a variety of sources. Have for breakfast or as a side dish. Congee is by definition mushy and bland, so be sure you are prepared for that if you make this. Millet congee comparing with rice porridge is less aromatic and tasteless.
Cara membuat Chinese Style Sweet Potato Congee
- Siapkan semua bahan. Potong ubi jalar / ketela sesuai selera (ukuran potongan kecil atau sedang)..
- Blender beras hingga pecah-pecah. Pastikan tidak hancur. Cukup sekitar 15 detik saja diblender. Jika tidak ada blender, bisa menggunakan ulekan..
- Masukkan panci dan cuci, lalu buang air cucian..
- Tuang air sebanyak 1000 ml terlebih dahulu. Tuang minyak goreng. Aduk rata. Masukkan ubi jalar / ketela yang sudah dipotong kecil atau sedang sesuai selera..
- Panaskan di atas api sedang hingga mendidih dan matang. Sesekali aduk, terutama pastikan di dasar panci, agar tidak lengket. Memasak bubur ini cukup cepat. Sekitar 20 - 30 menit sudah matang..
- Jika bubur sudah matang dan kekentalan sudah pas, matikan api dan sajikan. Jika terlalu kental, bisa ditambah air panas sesuai selera..
- Sajikan dengan lauk kesukaan keluarga (tumis sayur, ikan goreng, dadar telur dan sebagainya).
A common way to improve the flavor and taste is to add other ingredients as natural sweetness, like sweet potato or pumpkin. Since pumpkin has a natural sweetness, the congee has a faint sweet flavor. Congee is sort of a savory rice porridge- a cross between chicken soup and really mushy rice pudding. Like chicken soup, it's all kinds of flexible, often times flavored with scallions, ginger, some heat; ladies' choice. This congee recipe uses sweet potatoes and collard greens, but you can easily replace the sweet potato with carrots.