Cara Membuat Black Eye Bean Porridge yang Enak!

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Black Eye Bean Porridge. This Black eyed peas porridge would change your perception of black eyed peas (a.k.a white beans ) as a Nigerian. Like I said in a previous post, beans is usually not a favorite for most people and is even worse for white beans which is more widely eaten in the eastern parts of Nigeria. Nigerian beans porridge is comfort food to me.

Black Eye Bean Porridge Besides, the meal is so healthy due to its rich essential nutrients and definitely something you would like to give a try. While I enjoy eating plain beans porridge, I also love garnishing it with some fresh vegetables. How to Cook Beans Porridge [Video] The cooking method detailed here will help eliminate the problems associated with beans. Cara membuatnya pun tidak sulit, kamu dapat menyiapkan Black Eye Bean Porridge hanya dengan menggunakan 6 bahan dan 5 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, bikin Black Eye Bean Porridge yuk!

Bahan Black Eye Bean Porridge

  1. Diperlukan 150 gr kacang tunggak / kacang tolo.
  2. Sediakan Secukupnya air untuk merendam kacang.
  3. Sediakan 1 liter air.
  4. Diperlukan 1/2 sdt garam.
  5. Diperlukan 250-300 gr gula merah.
  6. Dibutuhkan 4 sdm krimer bubuk / santan bubuk / atau 100 ml santan instant cair.

You can learn more about how you can prevent the problems associated with eating beans at: How to Reduce Beans Bloating. Heat vegetable oil in a large saucepan over medium heat. Stir in flour until evenly combined with onion. How To cook Ewa Riro (Beans Porridge) When making ewa riro, you can either use black-eyed peas or honey beans.

Cara membuat Black Eye Bean Porridge

  1. Rendam kacang tunggak dengan air secukupnya, tutup, biarkan dalam kulkas semalaman hingga mengembang, lalu tiriskan, cuci sekali lagi.
  2. Blender kacang tunggak yang sudah mengembang tadi dengan air yang 1 liter, lalu tuang kedalam panci, masukkan garam, aduk rata.
  3. Masak dengan api kecil hingga meletup2, sekiranya letupannya mulai kemana2, dan kacang sudah mengental, masukkan gula merah dan krimer / santan, cicipi rasanya, tambahkan gula pasir bila perlu (apabila kurang manis).
  4. Aduk rata, teruskan memasak hingga tekstur bubur kacang sesuai dengan selera, jika suka agak kental, tambahkan waktu memasak hingga mencapai tekstur kekentalan yang diinginkan, jika merasa sudah cukup, matikan api.
  5. Sajikan hangat atau dinginkan dulu dalam kulkas, rasanya lebih enak jika dinikmati dingin2, sesuaikan saja penyajiannya dengan selera.

The honey beans are quite sweet hence the name "honey beans". However, for this recipe, I used the black-eyed peas because I prefer it to the honey beans. Hi everyone welcome to channel Khmer name to day i show you about Sticky Rice Porridge and Black Eyed Peas Pudding, Khmer Dessert Recipe. It's delicious and you can try to cook at home. There are many varieties of beans but the type used in preparing Nigerian beans recipes are the kidney shaped black eyed beans and the brown beans.