Bubur. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia), and both salty and sweet soy sauce, and sometimes topped with yellow. Bubur Ayam - Chicken Congee What's considered as a complete bubur ayam.

Bubur It is also about the chicken simmered in spiced broth, then lightly fried and shredded. Bubur cha cha a medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., cooked in a sweet coconut milk base. It is a colorful and sweet dessert, and is generally prepared during festive seasons in Penang. Cara membuatnya pun tidak susah, sobat dapat membuat Bubur hanya dengan menggunakan 8 bahan dan 2 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, yuk mari kita coba resep Bubur!

Bahan-bahan Bubur

Dibutuhkan 1 mug beras, cuci bersih, sisihkan.
Dibutuhkan 1,5 L Air.
Diperlukan 1 sdt garam.
Diperlukan 1 sdt kaldu royco ayam.
Gunakan 1/4 sdt ladaku.
Diperlukan 1 sdm minyak wijen.
Diperlukan 1/2 batang wortel(1 btg jg bole).
Diperlukan 1-2 batang daun bawang, ambil hijaunya aja. Iris.

Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black eyed peas, and bananas. When the temperature dips, there is no dessert more satisfying than a bowl of warm, sweet soup like Bubur Cha Cha. The different types of tubers provide texture and color, while pandan leaves give. Bubur Cha Cha (or bobo cha cha) is a decadent dessert that is characterised by colourful tapioca jelly floating in a sea of creamy coconut soup.

Langkah-langkah membuat Bubur

Panaskan panci berisikan air. Sampe mendidih. Masukan beras yg telah di cuci. Sesekali diaduk, biar tdk gosong bagian bawahnya. 1/2 masak buburnya. Masukan wortel nya. Garam, kaldu royco /jamur. 📝 kudu lihat dan sesekali di aduk ya bubur nya biar tdk lengket Dan gosong 📝. Tahap akhir... Masukan ladaku, Dan minyak wijennya. Aduk² smp rata. Padam kan kompor. Pas di tuang ke mangkuk wuiihh harum banget... 😀.
Utk toppingnya nya sesuai kan selera dan stok yang ada. Saya pakai abon ayam, telur asin rebus dan sosis goreng. Selamat mencoba..

Read on to find out how to make this quick and easy dessert! This sweetened coconut milk dessert is served throughout the day as a dessert, snack or even supper. Commonly found sold by street vendors in Penang, bubur cha cha is a big favourite among locals. Dad loves this too and it is a nice feeling every time I see him enjoying the bubur terigu that I cooked for him ^^ You can try preparing this too. He was a descendant of Timur and Genghis Khan through his father and mother respectively.