Bubur Chinese Menado. Bubur Manado Tinutuan (Manadonese porridge) - Tinutuan is popular breakfast food in Indonesia. Loaded with tubers, vegetables and served with delicious Indonesian toppings. How to make Manado porridge ( bubur manado ) : Cook the rice with water and salt until half-cooked.
Serve porridge with complementary and Sambal Dabu-Dabu.
Tinutuan - Bubur Manado - Manadonese Porridge.
Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.
Cara membuatnya pun simpel, kalian dapat membuat Bubur Chinese Menado hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, bikin Bubur Chinese Menado yuk!
Bahan Bubur Chinese Menado
- Dibutuhkan 1,5 cup beras, cuci bersih.
- Dibutuhkan Kaldu ayam.
- Diperlukan 1/2 bh labu kuning, potong kotak.
- Siapkan 1 ikat bayam.
- Diperlukan 1 bh jagung madu, pipil.
- Gunakan 5 butir bawang putih, cincang halus, goreng hingga harum.
- Dibutuhkan 2 sdm minyak wijen.
- Sediakan Garam, lada dan penyedap.
Bubur ayam adalah salah satu makanan khas Indonesia yang cocok dikonsumsi kapanpun. Buat sarapan mantap, buat makan malam pas banget, buat snack pun jadi! Nah, kira-kira di mana aja ya lo bisa temuin bubur ayam yang mantap rasanya? Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.
Cara membuat Bubur Chinese Menado
- Masak kaldu ayam dan beras sampai setengah matang.
- Masukkan labu kuning, masak sampai beras menjadi bubur dan labu empuk.
- Masukkan bayam dan jagung madu, masak sampai bayam matang.
- Beri garam, lada dan penyedap, tes rasa, terakhir... Matikan api lalu tambahkan minyak wijen dan bawang putih goreng, aduk rata.
- Bubur siap dihidangkan.
It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in North Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots. Manadonese cuisine is known for its rich variations in seafood. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables such as kangkung (water. How do you say Bubur Manado?