Pisang goreng. Pisang goreng (fried banana in Indonesian/Malay) is a snack made of banana or plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. However, this fried banana snack is also considered.
Notes: If you happen to have lots of time, you can even chill the batter in the fridge.
Add all ingredients for batter except the slaked lime and baking powder.
Mix in the powdered lime and the ice cold water into the batter immediately prior to frying.
Kalian dapat menghidangkan Pisang goreng hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, bikin Pisang goreng yuk!
Bahan-bahan Pisang goreng
- Gunakan 8 buah pisang (saya pake pisang lilin).
- Diperlukan 8 sdm tepung terigu.
- Sediakan 3 sdm tepung beras.
- Dibutuhkan 1/2 sdm gula.
- Diperlukan Secukupnya garam.
- Sediakan Secukupnya vanili.
- Sediakan 200 ml air untuk larutan.
- Siapkan Secukupnya minyak untuk menggoreng.
Get the oil hot before you mix the batter. Pisang Goreng literally translated means fried bananas. These battered and deep fried bananas are very popular in Malaysia and Singapore. Sold by street vendors, they make great tea time snacks.
Step by step membuat Pisang goreng
- Kupas pisang masing-masing belah jadi 2 bagian lalu belah lagi sampe tengahnya aja nggk perlu sampe terputus..
- Di tempat lain siapkan wadah masukan tepung, gula, garam, vanili tambahkan air aduk-aduk sampe rata semua.
- Setelah adonan tepung siap masukkan pisang dalam adonan.
- Siapkan kompor, masukkan minyak goreng tunggu sampe minyak panas lalu masukkan pisang yg telah siap untuk di goreng.
- Lakukkan sampai pisang nya habis.
- Tarrraaa jadilah pisang goreng ala kadarnya ðŸ¤.
They are best eaten straight out of the pan while the fried batter is hot and crunchy and the banana is sweet and warm. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. Pisang Goreng Madu - Honey Batter Banana Fritters Pisang kepok (saba bananas) We don't typically use eating bananas (a.k.a. cavendish bananas) for deep frying, or any sort of banana dish that needs cooking for that matter.