"MENDOAN" | Tahu Tempe. Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide.
Mendoan is often made of Tempeh and tofu.
Cooked tempeh garit/goreng(fried) This variation is often found in Purwokerto.
The word mendoan originates in the Banyumas regional dialect, and means "flash-fried".
Teman-teman dapat memasak "MENDOAN" | Tahu Tempe hanya dengan menggunakan 14 bahan dan 3 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, yuk mari kita coba resep "MENDOAN"
Bahan-bahan "MENDOAN" | Tahu Tempe
- Diperlukan 6 sdm Tepung Terigu.
- Siapkan 1 sdt Kunyit Bubuk.
- Sediakan 1 sdt Ketumbar Bubuk.
- Dibutuhkan 1 sdt Penyedap Rasa.
- Dibutuhkan 1/2 sdt Garam.
- Siapkan 1 sdt Gula.
- Siapkan 1 rumpun Daun Bawang (potong²).
- Diperlukan 2 batang Daun Sop (potong²).
- Dibutuhkan 200 ml Air.
- Siapkan 4-5 pcs Tahu Kecil.
- Siapkan 2 papan Tempe.
- Diperlukan Bumbu Halus.
- Gunakan 2 siung Bawang Putih.
- Sediakan 2 butir Kemiri.
The tempeh is first dipped in spiced flour before quickly frying in very hot oil, resulting in a product that is cooked on the outside, but. Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. This tempeh variety is only shortly fried, creating a crispy outer layer, while the tempeh remains soft and juicy.
Cara membuat "MENDOAN" | Tahu Tempe
- Campurkan tepung, bumbu halus, kunyit, ketumbar, penyedap rasa, gula, dan garam. Masukkan airnya sedikit demi sedikit. Aduk sampai tidak menggerindil. Koreksi rasa. Tambahkan daun bawang dan daun sop..
- Potong² tempe dan tahu. Celupkan ke adonan satu² lalu goreng di minyak panas..
- Masak sampai warna kuning keemasan. Sajikan. *Untuk kalian yang mau lihat resep sup jamur bisa klik disini yaa.. (lihat resep).
Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. This is a Malaysian/Singapore vegetarian dish. 'Sambal Goreng' is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut based gravy to perfection, this dish is so delicious served with steamed white rice.