Tahu Goreng. Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered. In Indonesia, tahu goreng is usually eaten with sambal kecap a kind of sambal hot condiment made from kecap manis (sweet soy sauce) and chopped chili peppers and shallots. Some variant might uses peanut sauce with chili instead..

Put on a plate together with slices of. In Indonesia, they have a particular 'thing' for tofu and versions of tahu goreng abound. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. A beautiful brown mess of deep fried tofu slathered in roasted ground peanuts, and caramelized sweet and spicy sauce made from Gula Melaka, tamarind, dark soy sauce, chillies and garlic. Sobat dapat membuat Tahu Goreng hanya dengan menggunakan 16 bahan dan 4 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, bikin Tahu Goreng yuk!

Bahan-bahan Tahu Goreng

Siapkan 3 buah tahu putih.
Diperlukan 1 kuntum selada.
Gunakan 100 gram taoge.
Gunakan 1 buah timun.
Diperlukan 5 sdm kacang goreng giling kasar.
Diperlukan secukupnya minyak goreng.
Dibutuhkan secukupnya gula garam.
Dibutuhkan Bahan Dressing :.
Siapkan 3 buah cabe merah.
Dibutuhkan 5 buah cabe rawit.
Gunakan 1 siung bawang putih.
Gunakan 300 ml air.
Siapkan 2 sdm kecap.
Sediakan 1 sdm gula merah.
Siapkan secukupnya gula dan garam.
Siapkan secukupnya daun sop.

For a splash of colour and crunch, serve over a bed of cucumber and beansprouts! Tauhu Goreng (Deep-fried Beancurd in Spicy Sauce) Deep-fried tofu with a sweet and spicy sauce on a bed of shredded cucumber, garnished with plenty of ground peanuts Today, I am sharing a recipe (that my mum just taught me) for one of my favourite Malaysian childhood dishes - "Tauhu Goreng", which literally means Fried Tofu. Tauhu Goreng literally means Beancurd/Tofu Fried. Interesting fact: Tauhu Goreng is the Malaysian and Singaporean spelling whilst Tahu Goreng is the Indonesian spelling.

Langkah-langkah membuat Tahu Goreng

Goreng tahu hingga kuning kecoklatan. Potong-potong sesuai selera..
Cuci bersih selada, taoge dan timun. Iris kasar selada. Seduh taoge dengan air panas. Tiriskan. Potong dadu timun..
Didihkan air. Lalu masukkan bawang putih dan cabe yang telah di blender. Tambahkan gula merah, kecap, gula dan garam. Aduk rata hingga air menyusut. Masukkan daun seledri. Aduk sebentar matikan kompor..
Susun selada, taoge, timun, tahu, kacang tanah siram dengan dressing. Taburi dengan bawang goreng. Siap disajikan..

This dish is commonly found in Indonesia, Malaysia and Singapore and it is eaten as a side dish or as a meal in itself. The beancurd is normally deep fried (I pan… Tauhu goreng is essentially a Malay/Nonya dish that can be eaten as a side dish or as a meal in itself. Please Turn on subtitles (cc) for instructions and am. Tahu goreng bumbu Bali - Balinese sauce fried tofu. Use a food processor or a spice attachment for a blender to puree shallots, garlic, red chilies, ginger, galangal, candlenuts, and toasted shrimp paste into a smooth spice paste.