Cara Memasak Pisang Goreng Crispy yang Renyah!

Resep masakan dansudah teruji.

Pisang Goreng Crispy. This recipe is quick and easy and uses normal ripe (ready to eat) Cavendish bananas with a simple crispy batter, and I leave the sweet sprinkle choice up to you. Make sure you use ripe bananas when making this dish. Well the popular snack of deep fried banana is referred to by both of these names, but Goreng Pisang refers to the 'action' of cooking the banana while 'Pisang Goreng' actually means 'Fried Banana'.

Pisang Goreng Crispy Try these super crispy banana fritters. In Singapore, this is commonly known as Goreng Pisang - which lit. Pisang goreng is like french fries, they taste amazing while piping hot, not so when it's cold and uh, soggy. Kamu dapat menyuguhkan Pisang Goreng Crispy hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, yuk mari kita coba resep Pisang Goreng Crispy!

Bahan Pisang Goreng Crispy

  1. Diperlukan 20 buah pisang, belah memanjang.
  2. Gunakan Secukupnya minyak goreng utk menggoreng pisang.
  3. Gunakan Pencelup :.
  4. Diperlukan 4 sdm tepung terigu.
  5. Siapkan 4 sdm tepung beras.
  6. Gunakan 4 sdm tepung maizena.
  7. Gunakan 4 sdm gula pasir.
  8. Dibutuhkan 1 sdt garam.
  9. Siapkan 2 sdt soda kue (resep asli baking powder).
  10. Diperlukan 2 sdm margarin.
  11. Sediakan 120 ml air (saya tambah lagi jd 130ml).

You will need the following ingredients to make the pisang goreng. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Pisang Goreng literally translated means fried bananas.

Step by step membuat Pisang Goreng Crispy

  1. Siapkan adonan utk celupan. Aduk rata..
  2. Siapkan penggorengan dan panaskan minyak. Masukkan pisang ke dalam adonan celupan, ratakan..
  3. Goreng hingga matang..
  4. Siap disajikan.. ^^.

These battered and deep fried bananas are very popular in Malaysia and Singapore. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia.