Simpel Vietnam Spring Roll. Fill a large bowl with warm water. Drain and rinse with cold water. I'm Vietnamese, I think this's just a other type of spring roll, the traditional one is rolled with dried rice paper, minced meat, egg and some vegetable like carrot, mushrooms, fungus and the indispensable component is something we called "mien", "mien" seems like a type of dried rice noodle, it's very easy to find it in Vietnam.
Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper.
Serve with the sweet and sour dipping sauce.
If you're familiar with Fresh Vietnamese spring rolls or Summer Rolls, you'll wonder why you never made it before.
Kalian dapat menyuguhkan Simpel Vietnam Spring Roll hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, bikin Simpel Vietnam Spring Roll yuk!
Bahan-bahan Simpel Vietnam Spring Roll
- Sediakan Paper Rice.
- Sediakan iris Wortel.
- Diperlukan Daun mint.
- Sediakan Udang yang sudah direbus.
- Diperlukan Mie lethek (Umumnya pakai Bihun).
- Sediakan Selada keriting.
Our shrimp spring rolls recipe is simple and perfect for sharing!. One of the most popular dishes at Vietnamese restaurants are shrimp spring rolls with peanut dip. This is an easy spicy authentic Vietnamese peanut sauce recipe that is perfect for dipping, drizzling, and devouring. More Easy Vietnamese Recipes You'll Love.
Langkah-langkah memasak Simpel Vietnam Spring Roll
- Siapkan isian untuk spring rolls, cuci sayuran, rebus udang, rebus/masak mie dan serut wortel (isian sebetulnya optional).
- Dalam mangkuk bulat lebar, basahi paper rice agar bisa dibentuk.
- Masukan isian ke atas paper rice yg sudah tidak kaku, ditata kemudian dilipat.
- Vietnam Spring Rolls siap disantap, simpel tapi seger, apalagi kalau udang rebus nya masih segar manis khas udang dipadukan daun mint jadi mantul 🤣 saya ga buat cocolan bumbu nya, karena pengen buat yg simpel hihi. Selamat mencoba.
Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!). Once you learn the technique of folding the spring rolls, you'll be able to whip up a batch in no time. Ingredients for vegan Vietnamese Spring Rolls. Crunchy Veggies: I love to fill my spring rolls with crunchy veggies, like carrots, bell peppers, and cucumber. You could also add shredded red cabbage or sliced beets!