Cara Membuat Pisang Goreng Crispy Anti Ribet!

Resep masakan dansudah teruji.

Pisang Goreng Crispy. This recipe is quick and easy and uses normal ripe (ready to eat) Cavendish bananas with a simple crispy batter, and I leave the sweet sprinkle choice up to you. Make sure you use ripe bananas when making this dish. Well the popular snack of deep fried banana is referred to by both of these names, but Goreng Pisang refers to the 'action' of cooking the banana while 'Pisang Goreng' actually means 'Fried Banana'.

Pisang Goreng Crispy Try these super crispy banana fritters. In Singapore, this is commonly known as Goreng Pisang - which lit. Pisang goreng is like french fries, they taste amazing while piping hot, not so when it's cold and uh, soggy. Cara membuatnya pun gampang, sobat dapat menghidangkan Pisang Goreng Crispy hanya dengan menggunakan 13 bahan dan 6 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, bikin Pisang Goreng Crispy yuk!

Bahan-bahan Pisang Goreng Crispy

  1. Dibutuhkan 5 buah pisang kepok.
  2. Siapkan Tepung panir kuning.
  3. Siapkan Minyak untuk menggoreng.
  4. Gunakan Adonan Tepung.
  5. Diperlukan 3 sdm tepung terigu.
  6. Dibutuhkan 1/2 sdt tepung beras.
  7. Gunakan 1 1/4 sdm gula pasir (sesuai selera).
  8. Gunakan Sedikit garam.
  9. Dibutuhkan 5 sdm air panas (secukupnya).
  10. Siapkan Topping.
  11. Gunakan Susu coklat / coklat leleh.
  12. Gunakan Keju cheddar.
  13. Gunakan Meses.

You will need the following ingredients to make the pisang goreng. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Pisang Goreng literally translated means fried bananas.

Step by step memasak Pisang Goreng Crispy

  1. Belah pisang menjadi 2 bagian..
  2. Campur semua adonan tepung..
  3. Lumuri pisang dengan adonan tepung..
  4. Kemudian taburi tepung panir..
  5. Goreng sampai golden brown. Setelah matang, angkat dan tiriskan..
  6. Tata pisang, beri topping sesuai selera. Pisang goreng crispy siap disajikan..

These battered and deep fried bananas are very popular in Malaysia and Singapore. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia.