Mi yong tau foo soup (ala singapore). In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the variety of food items picked by the customer. The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish.
The most unique Yong Tau Foo in Singapore.
Yong tau foo is to Singaporeans what salads are to ang mohs.
It's a lunchtime favourite among office workers, providing a nutritious meal, with greens, protein and carbo all in one bowl.
Kalian dapat menyuguhkan Mi yong tau foo soup (ala singapore) hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, bikin Mi yong tau foo soup (ala singapore) yuk!
Bahan-bahan Mi yong tau foo soup (ala singapore)
- Siapkan Mi basah.
- Dibutuhkan sendok Sawi.
- Sediakan Yong tou fo.
- Gunakan Bakso ikan.
- Siapkan Cube ikan bilis.
- Dibutuhkan Unt pelengkap bawang goreng..irisan daun sledri dan daun bawang.
It's cheap too, and you can usually mix and match whatever ingredients you like. Prepare this soup base for Yong Tau Foo or any noodle dish of your liking! Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour. Strain the stock and use as soup base. (A) Yong Tau Foo Soup.
Langkah-langkah memasak Mi yong tau foo soup (ala singapore)
- Siapkn bahan.
- Rebus air lalu masukn smua bahan.
- Sajikn dg bawang goreng..irisan cabe dan kecap asin taburi irisan daun bawang n sledri.
- Hidangkn panas".
Lightly fried the ikan bilis, cooled and pound to small pieces put in a filter bag. Dish out place in a bowl of warm soup, set aside. The stall might be called 'Tasty Soup Yong Tau Fu', but its dry version is just as popular. The noodles come served in a separate bowl and tossed The noodles come served in a separate bowl and tossed in a special, homemade sambal chilli. Equally impressive is the yong tau foo that's made fresh daily.